Although it's the end of Spring in Massachusetts, one would not know. After weeks of rain, we finally got some warmth. Well, spring to me is all about...berries! I got inspired while working from home to make a berry cake for my small group coming to our place tonight.
I used frozen instead of fresh but they came out just fine. Had to just dust them with some flour to take up the extra moisture. Got the recipe from my fave- smittenkitchen.
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