Sunday, August 1, 2010

pies


So, I have been away from this for a while because a lot has happened to me in a couple of months. I fell in love. I said yes. I moved to Beantown. I got married. And now I am living happily ever after. Well, I wouldn't be living happily ever after without food. So, with my new husband we're discovering foods we like to make together. Exhibit A and B. I learned how to make pizza (made the crust and everything!), he made the most to-die-for raspberry pie I've ever had.

We topped the pizza with
a bit of tomato sauce
cooked chicken breast
red peppers
italian cheese mix (asiago, mozzarella, parmesan)
It was amazing!

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